Rice Cooker Pasta

Rice Cooker Pasta

Ingredients:

• 2 cups pasta
• 2 1/2 cups water or broth
• 1 cup marinara sauce
• 1/2 cup grated cheese (optional)

Instructions:

1. Add pasta and water or broth to the rice cooker.
2. Stir in marinara sauce.
3. Close the lid and cook on the “Cook” setting.
4. When the pasta is tender and the liquid is absorbed, stir in cheese if desired. Let it sit for a few minutes before serving.